Spinach Soup
Spinach Soup
Servings: 6 people
Cooking Time: 15 minutes
Ingredients:
2 Bunches Spinach
2 Bunches Spinach
2 Tablespoons Flour
2 Tablespoons Butter
4 Cups Milk
1 Cube Cheese
Salt and Black Pepper to Taste
Method :
· Break the stem of the spinach and wash it thoroughly.
· Boil the spinach in 2 cups water.
· Melt butter in a frying pan and cook flour in it for about 2 minutes and while doing this add milk in it. White sauce is ready.
· Mix spinach in the white sauce and blend it.
· Mix spinach in the white sauce and blend it.
· Add salt, pepper and enough water to get the right consistency for the soup.
· Garnish with grated cheese and serve hot.