Pea Soup
Servings : 5 people
Cooking Time : 15 minutes
Ingredients:
1 Cup Green Peas
1 Carrot (Finely Chopped)
1 Onion (Finely Chopped)
8-10 Mint Leaves
1 Tablespoon Butter
1 Tablespoon Corn Flour
Salt and
Black Pepper to Taste
Method :
· Fry the onion in butter till light brown.
· Add peas, mint leaves, 3 cups water and then boil it.
· Make a paste of corn flour and 2 tablespoons water. Mix it with the peas and boil further.
· When the vegetable are boiled, churn well and strain.
· Boil the carrot and mix it with the soup.
