Moong Dal Ka Halwa
Moong Dal Ka Halwa
Servings: 10 People
Preparation Time: 30 minutes
Ingredient:
300 Grams Green Gram (Split with Skin)
300 Grams Green Gram (Split with Skin)
150 Grams Khoya
300 Grams Sugar
200 Grams Ghee
10 Small Cardamoms (Powdered)
¼ Teaspoon Saffron Colour
¼ Tablespoon Pistachios (Chopped)
¼ Tablespoon Almonds (Chopped)
1 Pinch Saffron Strands
Dry Rose Petals
Method :
- Soak green gram in water for 2 hours. Remove the skin and drain the water. Grind it in the mixer, without adding water.
- Fry gram paste till golden brown in ghee.
- Add khoya and cook for 10 minutes more.
- On the other burner, boil sugar in 3 cups water switch off the gas when it forms ½ thread consistency.
- Mix saffron strands and the colour properly in the sugar syrup.
- Now add this to the green gram paste and keep stirring continuously. Add the cardamom powder and mix well.
- Stir till the mixture leaves the sides of the kadai and the ghee separates. Switch off the gas.
- Transfer into a serving dish. Garnish with almonds, pistachios and dry rose petals.
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