Carrot Almond Halwa
Carrot Almond Halwa
Servings: 6 People
Preparation Time: 30 minutes
Preparation Time: 30 minutes
Ingredient:
250 Gram Carrot
250 Gram Carrot
200 Gram Almonds
½ Litre Milk
2 Tablespoons Ghee
4 Tablespoons Sugar
25 Pieces Raisins
1 Pinch Saffron Stands
Method :
- Wash the carrots, peel and then cut into small cubes.
- Wash the almonds, soak then for 5-6 hours, peel and cut them just like the carrots.
- Add the carrots to the milk and cook on the gas. Keep stirring after every 2 minutes.
- When the milk reduces to ½ the quantity, add almonds, ghee and saffron strands. Cook for 5 minutes. Keep stirring continuously.
- Add sugar, raisins and stir till it thickens.
- Transfer in a dish and serve hot.
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