Almond Halwa
Servings: 10 People
Preparation Time: 30 minutes
Ingredient:
250 Grams Almonds
150 Grams Ghee
200 Grams Sugar
1 Cup Milk
2 Pinches Saffron Strands
1 Tablespoon Pistachios (Chopped)
Method :
- Wash the almond thoroughly and soak for 7-8 hours.
- Put all the soaked almonds into warm water, peel and keep putting them in cold water prevent them from turning yellow.
- Grind the almonds coarsely.
- Cook the almonds in ghee in a kadai on low flame.
- When the almond paste turns light brown, add milk and 1 cup water. Add sugar when it thickens.
- When the halwa starts leaving the sides of the kadai, switch off the gas.
- Transfer in a dish, garnish with saffron strands and pistachios.
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