Gunja
Servings : 25 pieces
Cooking Time : 1 hour
Ingredient:
500 Grams khoya
400 Grams sugar
10 Cardamoms (powdered)
2 Tablespoons almond –pistachio
( chopped )
1 Tablespoon mishri
1 Pinch saffron strands(melted)
Method :
- Mix khoya,200gms sugar and cook on the gas for 10 minutes.
- Prepare a mixture of mishri, almond, pistachio and cardamom powder.
- Make lemon size balls of the khoya and flatten with your palm. put a little prepared mixture over it and make a dot with saffron. Fold the roti in a semi circle and seal the open sides neatly.
- Let this dry for 1 hour. The gunja’s are ready .
- Keep 2 tablespoons of the remaining sugar aside, and mix the rest in 1 cup water. Heat this and prepare a syrup of ½ thread consistency.
- Apply a little sugar syrup on each gunja with the help of a spoon.
- Sprinkle the remaining sugar son each gunja and on drying, store in an airtight container.
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