Katori Chat
Servings : 25 pieces
Cooking Time : 1 hour
Ingredient:
250 Grams flour
125 Grams sprouted moong-chana
125 Grams gujrati sev
200 Potatoes (boiled, finely chopped potatoes
100 Grams onions (finely chopped)
1 Tablespoon green chilli-ginger paste
2 Cups curd ( sweetened)
1 Cup tamarind-date chutney
2 Tablespoons fresh coriander chat masala salt to taste
Oil to fry
Method :
.
- Add 1 teaspoon salt and 1 tablespoon oil in the flour. Knead well and prepare stiff dough. cover with a moist cloth for ˝ an hour.
- Divine the dough into 25 parts and roll each one into small puri’s. stick this on the bottom of a steel glass.
- Heat the oil. Lower the temperature and then press the glass in the oil touching the base of the kadai so that the puri,s do not blow.
- When the puri,s turn golden brown, remove it. Do this with the remaining dough. the katori,s are ready. Store in an airtight container.
- Add a little salt in the moong-chana and boil for 5 minutes.
- Stuff the prepared katori,s moong-chana, potato, onion, green chilli paste, sweet curd and a little tamarind-date chutney on top.
- Serve garnished with sev, chat masala and chopped coriander.
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