Daabeli
Servings : 8 people
Cooking Time : 30 minutes
Ingredient:
8 Buns
200 Grams dry white peas
3 Green chilli (finely chopped)
½ Lemon,s juice
2 Tablespoons fresh pomegranate seeds
2 Teaspoons red chill powder
½ Teaspoon turmeric powder
2 Teaspoons coriander powder
1 Tablespoon oil
2 Tablespoons butter
1 Tablespoon garlic paste
1 Tablespoon fresh coriander paste
1 Teaspoon garam masala salt to taste
Method :
.
- Soak the peas overnight and then pressure cook till 1 whistle and then for 15 minutes on a low flame.
- Heat ghee add turmeric powder and peas. Slightly mash the peas.
- Add red chilli powder, green chilli, garam masala, lemon juice, salt and coriander. Keep stirring till there is no water left.
- Switch off the gas and add pomegranate seeds.
- Slice the buns spread garlic paste on one side and coriander paste on the other.
- Spread the prepared stuffing on the bun and place the other slice on top. Apply butter and cook from both sides on a tawa. Serve hot.
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