Nimki (Suhali)
Nimki (Suhali)
Cooking Time: 15 minutes
Cooking Time: 15 minutes
Ingredient:
½ kg wheat flour (passed through a flour sieve)
½ kg wheat flour (passed through a flour sieve)
1 teaspoon salt
1 tablespoons carom seeds
ghee
Method:
· Mix wheat flour, salt, carom seeds ghee (100 grams) and prepare a stiff dough using warm water. Knead well.
· Divide the dough into small round balls and roll out each portion into a round shape (about 1½”in diameter).
· Pierce holes on it using a fork, and keep aside for about ½ an hour.
· Heat the ghee and fry on a low flame till golden brown.