Navratan Chabeni
Navratan Chabeni
Cooking Time: 30 minutes
Cooking Time: 30 minutes
Ingredient:
1 kg pressed rice
1 kg pressed rice
½ cup raisins
½ dry coconut sliced
½ cup almonds
1 tablespoon salt
100 grams potato chips
½ cup pistachios
1 cup cashew nut
1 cup Bengal gram (roasted)
2 cups lotus seeds
1 tablespoon sesame seeds
1 tablespoon red chili powder
2 tablespoons sugar
Oil to fry
Method:
· Clean the pressed rice and deep it in the sunlight for ½ an hour.
· Heat oil and sauté almond, cashew nuts, pistachio, lotus seeds, coconut, raisins and Bengal gram one by one and then remove it on an absorbent paper.
· Place a sieve in the hot oil and fry the pressed rice in it little by little. Remove it immediately so that it does not turn brown.
· Transfer the oil in another vessel and sauté the sesame seeds in the empty kadai.
Mix all the ingredients together and on cooling, store in an airtight container. Articles Source - Free Articles