Servings  : 5 people

 

Ingredients:  
1   Cup Green Peas

1   Carrot (Finely Chopped)

1   Onion (Finely Chopped)

      8-10 Mint Leaves

1    Tablespoon Butter

1    Tablespoon Corn Flour

      Salt and Black Pepper to Taste

 

 

·         Fry the onion in butter till light brown.

·         Add peas, mint leaves, 3 cups water and then boil it.

·         Make a paste of corn flour and 2 tablespoons water. Mix it with the peas and boil further.

·         When the vegetable are boiled, churn well and strain.

·         Boil the carrot and mix it with the soup.

·         Add salt, black pepper to taste and serve hot.


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