Chawle Ka Halwa
By By Authors | On October 14, 2006 | In Indian Vegetarian Recipes | Rated

Cook for 10 minutes on a low flame and then add the almond paste. Cook for 10 minutes more.
Chawle Ka Halwa
Servings: 3 People

Preparation Time: 30 minutes

 
 
Ingredient:    100 Gram White Kidney Beans
                        50   Gram Almonds
                        125 Gram Sugar
                        3      Tablespoons Ghee
                                 Pistachios (For Garnishing)
                                 Saffron Strands (For Garnishing)
 

Method :
  • Soak the almonds and beans separately for 1 hour.
  • Remove the skin of both, and grind finely in a mixer (separately).
  • Fry the beans in ghee in a kadai.
  • Cook for 10 minutes on a low flame and then add the almond paste. Cook for 10 minutes more.
  • On the other burner, mix sugar in 1 cup water and give it a boil.
  • Mix this syrup in the beans paste and cook for 10 minutes more.
  • Transfer in a serving dish, garnish with saffron, pistachios and serve hot.

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