Bottle Gourd Kalakand
By By Authors | On October 16, 2006 | In Indian Vegetarian Recipes | Rated
Boil milk in a kadai. When the milk is reduced to half, add the gourd in it and stir continuously
Bottle Gourd Kalakand
Servings : 15 people 
Cooking  Time : 1 hour
 
 
Ingredient:            
2    Liters milk
1    Kg bottle gourd  
1    Cup sugar
1    Tablespoon  rose water s                                                                                                                                                                                         
                             
 

Method :
  • Peel the guard and grate it. Squeeze out the excess water.
  • Boil milk in a kadai. When the milk is reduced to half, add the gourd in it and stir continuously.
  • After 15 minutes, add sugar and rose water.
  • Grease a plate and pour the prepared mixture in it .spread evenly.
  • The kalakand will set properly on cooling.
  • Spread varak. Cut into square pieces and serve.
             Note: one can also prepare coconut kalakand in the same way .
                      grate the white part of the coconut and use instead of bottle gourd. 

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