Rasgulla
By By Authors | On October 16, 2006 | In Indian Vegetarian Recipes | Rated

Make small balls from the cottage cheese and put them one by one in the sugar syrup. Cook for 5 minutes without the lid.
Rasgulla
Servings : 20 pieces
Cooking  Time : 30 minutes
 
 
Ingredient:  
  2    Litres  cow- milk’s cottage cheese   
 ½    Kg sugar
 1     Litre water
 ½    Litre cold water  
  1    Tablespoon milk
  1    Teaspoon powdered
  1    Teaspoon  rose water 

Method :
 
  • Mix powdered sugar, cottage cheese and knead gently with your hands.
  • Mix sugar in water and boil on the gas. On boiling add milk and remove the foam that forms.
  • Make small balls from the cottage cheese and put them one by one in the sugar syrup. Cook for 5 minutes without the lid.
  • Then cover with a lid and cook for 10 minutes more.
  • The rasgulla’s will fluff up.
  • Switch off the gas, pour cold water and keep it this way for about 3-4 hours.
  • Add rose water in the prepared rasgulla’s and serve.

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