Servings : 4 people
Cooking  Time: 10 minutes

 

 

Ingredient:        
100    Grams peanut (roasted)

  25    Grams  Bengal gram (roasted)                         

    2     Tomatoes

    1     Oonion

    2     Green chillies

    1     Tablespoon raw mango (finely chopped)

    1     Tablespoon coriander

    1     Lemon’juice

    2     Tablespoons coriander paste

    1     Tablespoon tamarind chutney

    2     Tablespoons fresh pomegranate seeds

   ˝     Cup gujrati sev

  50     Grams cottage cheese crumbled)  

 

           .

·        Grind the Bengal gram finely.

·        Remove the outer covering of peanuts and grind it  
         coarsely.

·        Finely chop tomatoes, onions, green chillies and
         coriander.

·        Add the all ingredients except sev, coriander and 
         pomegranate seeds.

·        Serve hot garnished with gujrati sev, coriander and 
         pomegranate seeds.

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