Servings : 6 people
Cooking  Time : 30 minutes

 

 

Ingredient:       
  6    Slice bread

  2    Potatoes (boiled, peeled, mashed)

  2    Tablespoon bread crumb

  2    Tablespoon peas

  1    Teaspoon green chilli-ginger paste

  2    Tablespoons grated cottage cheese                           

  1    Cup blended curd 

 ¼  Teaspoon garam masala

 ½   Teaspoon turmeric powder

 ½   Teaspoon mustard seeds 
        salt to taste ,Fresh coriander,oil to fry

                           

                             

 

           .

·        Mix potatoes, cottage cheese, boiled peas, ginger-chilli
         paste, garam masala, coriander, bread crumbs and salt.

·        Make 6 cutlets of this and then fry them in oil.

·        Mix ¼ teaspoon salt in the curd.

·        Heat 1 teaspoon oil. Add mustard seeds, turmeric 
         powder, ½ cup water and curd.

·        Cut the bread in round shape.

·        Dip the bread in curd.

·        Place the cutlet on the tawa and then the round bread 
         slice on each cutlet. Cover  with small bowl and cook for 
         2 minutes.

·        Serve with tomato ketchup and green chutney. 

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