Ingredient:        
300   Grams potatoes (boiled, peeled, mashed)

     1   Capsicum (finely chopped)

250   Grams tomatoes

     2   Green chillies (finely chopped)

     2    Lemon’s juice 

     2    Teaspoons garlic paste                           

     2    Carrots (finely chopped boiled)

   12    Buns

     2    Onions (finely chopped )

     1    Cup peas (boiled)  

     8    Tablespoons butter

     1    Teaspoon  red chilli powder

     4    Teaspoons pav bhaji masala

     1    Cup finely chopped onion to serve salt to taste

     2    Tablespoons coriander (finely chopped)

                           

 

 

 

 

           .

·   Heat oil and fry the onion and garlic paste in it.

·   When the onions turn golden brown, add tomatoes and the 
    other vegetables and mash with a masher.

·   When the vegetables are well cooked, add 1 cup water, 
    lemon juice, coriander pavbhaji masala, red chilli powder 
    and salt. Cover with a lid and cook for 5 minutes on a low 
    flame. switch off the gas.

·   Add 4 teaspoons butter after the bhaji is ready.

·   Slice the buns, apply butter on both sides and fry on a tawa.

·   Serve the pav bhaji with buns and finely chopped onions.

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