Servings : 6people
Cooking  Time: 40 minutes

 

 

Ingredient:            
    8   Slices bread

250   Grams potatoes (boiled, peeled)  

    1    Onion (finely chopped)   

    2    Green chillies (finely chopped)

   ½    Inch ginger (finely chopped)

    1    Teaspoon dry mango powder

   ½    Tablespoons rock salt

  10    Cashew nuts (chopped)

  10    Raisins                                                                                                                                   

    1    Tablespoon fresh coriander

   ½    Teaspoon garam masala 

    2    Cup milk  
          Salt to taste

          Oil to fry

                           

Method :

           .

• Add a pinch of salt in milk. Dip the bread in this and them remove it. Press the bread with your hands to remove the excess milk.
• Mash the potatoes.

• Heat oil fry onion, green chilli, ginger add potatoes, dry mango powder, rock salt, cashew nuts, raisin, coriander, garam masala, salt and cook for 3 minutes.

•  Place 1 tablespoon of the prepare mixture in the center of the bread. Give this an oval 
•  shape and fry it.

• Serve hot with tomato ketchup.