Servings: 10 pieces
Cooking Time: 45 minutes

 

 

Ingredient:           
250     grams flour

5          tablespoons oil

1          teaspoon salt 

205     grams onion    

4          tablespoons gram flour

            teaspoons red chilli powder

2          teaspoons dry mango powder

¼         teaspoon asafoetida

1          teaspoon anidseeds (ground)                              

            Salt to taste

            Oil to fry

 

 

           .

·        Mix flour, salt and oil. Knead well and prepare a dough using water.

·        Grate the onions and add 1 teaspoon of salt. After 15 minutes squeeze out the water.

·        Heat 2 tablespoons of oil, add, asafoetida and fry onions in it.

·        When onions turns golden brown, add aniseeds and gram flour. fry  for 5 minutes on a low flame.

·        Switch off the gas and add red chilli powder, dry mango powder and salt. The filling is ready.

·        Divide the dough and the filling in 10 parts.

·         Take one portion of the dough, flatten it with your palms, place one part of the filling in the center and fold the sides.

·        Heat oil and fry the kachori on a low flame till golden brown.

·        Serve with green chutney.

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