Ingredient:           
1         kg pressed rice

˝        cup raisins 

˝        dry coconut sliced

˝        cup almonds

1         tablespoon salt

100     grams potato chips   

˝         cup pistachios                                   

1          cup cashew nut        

1          cup Bengal gram (roasted)             

2          cups lotus seeds   

1          tablespoon sesame seeds             

1          tablespoon red chili powder

2          tablespoons sugar

            Oil to fry  

 

·        Clean the pressed rice and deep it in the sunlight for ˝ an hour.

·        Heat oil and sauté almond, cashew nuts, pistachio, lotus seeds, coconut, raisins and Bengal gram one by one and then remove it on an absorbent paper.

·        Place a sieve in the hot oil and fry the pressed rice in it little by little. Remove it immediately so that it does not turn brown.

·        Transfer the oil in another vessel and sauté the sesame seeds in the empty kadai.