By By Authors | On October 17, 2006 | In Indian Vegetarian Recipes | Rated 
Heat oil and sauté almond, cashew nuts, pistachio, lotus seeds, coconut, raisins and Bengal gram one by one and then remove it on an absorbent paper.
By By Authors | On October 16, 2006 | In Indian Vegetarian Recipes | Rated
Heat oil and add mustard seeds. When it starts spluttering add asafoetida, green chilli and red chilli powder pour this over the khandvi.
By By Authors | On October 17, 2006 | In Indian Vegetarian Recipes | Rated
Mix wheat flour, salt, carom seeds ghee (100 grams) and prepare a stiff dough using warm water. Knead well.
By By Authors | On October 17, 2006 | In Indian Vegetarian Recipes | Rated
Mix gram flour, 4 tablespoons oil, red chilli powder, salt, asafoetida, carom seeds and prepare a dough using water.
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