By By Authors | On October 16, 2006 | In Indian Vegetarian Recipes | Rated 
Mash the potatoes and add green chilli-ginger paste, half lemon’s juice, bread crumbs and salt in it. Keep this mixture aside.
By By Authors | On October 16, 2006 | In Indian Vegetarian Recipes | Rated
Place 1 tablespoon of the prepare mixture in the center of the bread. Give this an oval shape and fry it.
By By Authors | On October 16, 2006 | In Indian Vegetarian Recipes | Rated
Add peas, green chilli, ginger, mint, cashew nuts, raisins, mango powder, coriander, garam masala and salt. Simmer the gas and cook for 5minutes.
By By Authors | On October 16, 2006 | In Indian Vegetarian Recipes | Rated
Heat oil add cumin seeds and when they turn brown, add corn, 1 teaspoon green chilli-ginger paste , black pepper lemon juice, salt and coriander. Mix and switch off the gas.
By By Authors | On October 16, 2006 | In Indian Vegetarian Recipes | Rated
Soak the peas overnight and in the morning add salt and pressure cook. After 2 whistles cook for 10 minutes on a low flame.
By By Authors | On October 16, 2006 | In Indian Vegetarian Recipes | Rated
Add red chilli powder, green chilli, garam masala, lemon juice, salt and coriander. Keep stirring till there is no water left.
By By Authors | On October 16, 2006 | In Indian Vegetarian Recipes | Rated
Add 1 teaspoon salt and 1 tablespoon oil in the flour. Knead well and prepare stiff dough. cover with a moist cloth for ½ an hour.
By By Authors | On October 14, 2006 | In Indian Vegetarian Recipes | Rated
Prepare a paste of cocoa powder, chocolate powder and corn flour in 3-table
spoon water and then add this to then add this to the milk.
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