By By Authors | On October 16, 2006 | In Indian Vegetarian Recipes | Rated

Heat oil in a non stick pan. Add finely chopped ginger, onion, garlic, green chilli with a wooden spatula.

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By By Authors | On October 16, 2006 | In Indian Vegetarian Recipes | Rated

Apply little butter on the buns and bake for 5 minutes in an oven at a low temperature.

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By By Authors | On October 16, 2006 | In Indian Vegetarian Recipes | Rated

When the paste turns light brown, add all the remaining spices and fry for 2 minures.

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By By Authors | On October 16, 2006 | In Indian Vegetarian Recipes | Rated

Take a 6 inch (in height) greased mould, sprinkle a little flour and then pour the prepared batter in it.

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By By Authors | On October 16, 2006 | In Indian Vegetarian Recipes | Rated

Warm ghee in kadai. lower the flame, hold the colander above the kadai and force the batter through it with the  help of spatula.

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By By Authors | On October 16, 2006 | In Indian Vegetarian Recipes | Rated

Fill batter in the jalebi making bottle and make jalebi shapes in ghee through it. cook form both sides and remove when golden brown.

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By By Authors | On October 16, 2006 | In Indian Vegetarian Recipes | Rated

Switch off the gas and when the square pieces cool down, remove   it from the syrup and divine each piece into 2 slices.

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