By By Authors | On October 16, 2006 | In Indian Vegetarian Recipes | Rated

When the sugar syrup start boiling, put on chamcham one by one in it. Cover the kadai with a lid and cook for 10 minutes and then switch off the gas. The chamcham will fluff up.

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By By Authors | On October 16, 2006 | In Indian Vegetarian Recipes | Rated

Make small balls from the cottage cheese and put them one by one in the sugar syrup. Cook for 5 minutes without the lid.

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By By Authors | On October 16, 2006 | In Indian Vegetarian Recipes | Rated

Make 4 balls out of each part. Place the saffron mixed cottage cheese on the plain cottage cheese and press the greased mould on it.

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By By Authors | On October 14, 2006 | In Indian Vegetarian Recipes | Rated

Make it into a ball shape again. Fry them on a low flame till dark brown and keep transfering it in the sugar syrup.

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By By Authors | On October 14, 2006 | In Indian Vegetarian Recipes | Rated

Make lemon size balls of the khoya and flatten with your palm. put a little prepared mixture over it and make a dot with saffron. Fold the roti in a semi circle and seal the open sides neatly.

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