By By Authors | On October 14, 2006 | In Indian Vegetarian Recipes | Rated 
Put all the soaked almonds into warm water, peel and keep putting them in cold water prevent them from turning yellow.
By By Authors | On October 14, 2006 | In Indian Vegetarian Recipes | Rated
When the milk reduces to ½ the quantity, add almonds, ghee and saffron strands. Cook for 5 minutes. Keep stirring continuously.
By By Authors | On October 14, 2006 | In Indian Vegetarian Recipes | Rated
Boil ½ litre water in a vessel, add the radish in it and then strain it. Do this 3-4 times to remove the spiciness of the radish.
By By Authors | On October 14, 2006 | In Indian Vegetarian Recipes | Rated
Soak green gram in water for 2 hours. Remove the skin and drain the water. Grind it in the mixer, without adding water.
By By Authors | On October 14, 2006 | In Indian Vegetarian Recipes | Rated
On the other burner, combine water, milk, sugar, saffron and boil it. Then pour it over the semolina.
By By Authors | On October 14, 2006 | In Indian Vegetarian Recipes | Rated
Mix pineapple juice, orange juice, mango juice, lemon juice, sugar and strawberry. Blend in the mixer.
By By Authors | On October 17, 2006 | In Indian Vegetarian Recipes | Rated
Add cumin seeds to the remaining ghee and fry onions till golden brown. Then add salt, red chilli powder, sugar lemon juice and all the vegetables. Mix well.
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