By By Authors | On October 16, 2006 | In Indian Vegetarian Recipes | Rated 
Mix potatoes, cottage cheese, boiled peas, ginger-chilli paste, garam masala, coriander, bread crumbs and salt.
By By Authors | On October 23, 2006 | In Indian Vegetarian Recipes | Rated
Heat oil and add cumin seeds. When the cumin seeds start spluttering, fry onions in it and add red chilli powder, dry coriander powder, tomato pulp and a little salt.
By By Authors | On October 16, 2006 | In Indian Vegetarian Recipes | Rated
Mix potatoes, peas, carrots, beans, bread crumbs, ginger, green chillies, red chilli powder, dry mango powder and salt. Give this mixture a small around shape.
By By Authors | On October 16, 2006 | In Indian Vegetarian Recipes | Rated
sprinkle a little wheat flour in a vessel and place the dough in it. Cover the dough with a moist clothe for hour and place it in a warm place. The dough will fluff up and double in quantity.
By By Authors | On October 16, 2006 | In Indian Vegetarian Recipes | Rated
Place the half cooked roti on a heated griddle. Spread about 1 tablespoon of onions on it and place the potato roll in the center. fold from sides and then cook for a minute.
By By Authors | On October 16, 2006 | In Indian Vegetarian Recipes | Rated
Take a slice bread and spread the corn mixture on it and then pour a little of the prepare batter with a spoon. Sprinkle a little sesame seeds on it. Do this with all the remaining bread slices.
By By Authors | On October 16, 2006 | In Indian Vegetarian Recipes | Rated
Mash the potatoes and add it to the pressed rice along with peanuts, green chilli, coriander, dry mango powder, garam masala, red chilli powder and salt. Mix well.
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